Cooking has been my passion for over 20 years. While I grew up learning the basics of the traditional Indian spices from my mother, cooking in America taught me how to recreate the same flavors with what is available in the grocery stores here.
As a mother of young children, I am committed to providing a hearty & healthy, yet delicious food for my family. Indian food offers wonderful ways to add healthy spices and vegetables to my everyday cooking.
Sandhya's Kitchen provides me an opportunity to share this passion for making Indian cooking easy and effortless with you, and providing you with the confidence to recreate all your favorite dishes at the Indian restaurants in your own kitchen.
Currently I am a continuing adult education cooking instructor at Tri-County Regional Vocational School, Franklin and also conduct cooking workshops at Whole Foods.
Come and join me in my culinary journey...
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